Dining at CafÉ Carlyle

Enjoy classic dining in an intimate supper club setting.

Please note there is a food minimum of $75 for two-courses or $95 for three-courses.

 

Doors open at 6:30 p.m.
981 Madison Avenue
Jackets required for gentlemen

Menus

Appetizers

Lobster Bisque

Maine Lobster, Crème Fraiche, Tarragon

Carlyle Salad

Vermont Goat Cheese, Poached Pear, Brioche, Mesculin, Pickled Onion

Half Dozen East Coast Oysters*

Champagne Mignonette, Fresh Lemon

Scottish Smoked Salmon

Heirloom Beetroots, Horseradish Crème Fraiche, Crispy Sourdough

Foie Gras Terrine

Pear, Cranberry, Macadamia Nuts, Brioche

Entrées

Jumbo Scallop

Heritage Cauliflower, Scallion, Confit Potato

Organic Chicken Breast

Mushroom and Leek Ragout, Chanterelle, Pearl Onion

Wild Atlantic Salmon

Parsnip, Asparagus, Chervil Fine Salad

Steak and Frites

14oz Prime Sirloin, Hand-Cut Fries, Bordelaise

Roasted Root Vegetables

Barley, Kale, Shimeji Mushroom

Caviar

The Carlyle Amstur Select Caviar 30g Supplement USD220

White Sturgeon, Traditional Garnishes

The Carlyle Amstur Royal Caviar 30g Supplement USD255

White Sturgeon, Traditional Garnishes

Desserts

New York Cheesecake

Cream Cheese, Clementine, Macadmia Nuts

Crème Brûlée Tart

Spiced Plums, Cinnamon

Chocolate Hazelnut Praline

Praline, Roasted Hazelnuts, Chocolate Crème

Seasonal Sliced Fruits

Daily Selection

Dining Note

* Indicates raw item.