Dining at CafÉ Carlyle

Enjoy classic dining in an intimate supper club setting.

Please note there is a food minimum of $80 for two-courses, exclusive of beverages, in addition to applicable cover charges.


Doors open at 6:30 p.m.
981 Madison Avenue
Jackets required for gentlemen


Choice of Appetizer

Soup du Jour

Seasonal Soup of the Day

Main Lobster Bisque

Crème Fraîche | Tarragon

Burrata & Roasted Tomato

Arugula | Basil Pesto | Roasted Pine Nuts

Winter Greens V

Asparagus | Grapefruits | Palm Hearts
Roasted Walnut | Red Wine Vinaigrette

Catsmo Smoked Salmon*

Caper Berry | Horseradish Crème Fraîche
Crispy Sourdough | Micro Salad | Salmon Roe

Foie Gras Terrine

Kumquats and Orange Chutney | Hazelnuts | Brioche

Wagyu Beef Carpaccio

Arugula | Parmesan Cream | Caperberry | Gherkins

Caviar Selection

The Carlyle Amstur Select Caviar* 1oz 220

White Sturgeon | Traditional Garnishes

The Carlyle Amstur Royal Caviar* 1oz 225

White Sturgeon | Traditional Garnishes

Seafood Bar

Half Dozen East Coast Oysters* 27 GF

Champagne Mignonette | Fresh Lemon

Shrimp Cocktail 33 GF

Cocktail Sauce | Ice Berg | Avocado

Choice of Entrée

Grilled Scallops* GF

Butternut Squash Purée | Roasted Pumpkin Seeds
Sautéed Shimeji Mushrooms

Seafood Salad* GF

Poached Lobster | Shrimp | Catsmo Smoked Salmon
Marinated Lump Crab | Grapefruit

Seared Nova Scotia Halibut

Spinach Quinoa | Asparagus | Salad Sauce Americaine

Organic Chicken Breast GF

Sautéed Forest Mushrooms | Sweet Potato Purée
Chargrilled Scallions | Chicken Jus

Wild Atlantic Salmon* GF

Courgette | La Ratte Potatoes | Chives
Lemon Butter Sauce

Grilled Sirloin Steak

12oz Prime Sirloin | Creamy Mashed Potatoes
Crispy Onion Bordelaise

Braised Beef Short Rib

Mashed Potatoes | Heirloom Carrots
Port Wine Sauce

Potato Gnocchi V

Porcini Cream | Asparagus
Crispy Oyster Mushrooms

Mushroom, Basil & Spinach Ravioli (Vegan)

Braised Shallots | Roasted Butternut Squash
Broccoli Coulis

Two–Course Menu: 80

Sides 15

Steamed Asparagus
Creamy Mashed Potatoes
French Fries
Sautéed Spinach
Sautéed Mushrooms


New York Cheesecake 18

Cream Cheese | Rhubarb Compote | Chantilly Cream

Lavender Crème Brulee 18

Lavender Cream

Warm Chocolate Brownies 18

Chocolate Fudge Ice Cream | Caramel Sauce

Selection of Artisan Cheese 26

Figs | Cassis | Assorted Crackers

Seasonal Sliced Fruits 18 GF

Daily Selection

Dining Note

8.875% NY Tax will be added to the charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
V: Vegetarian | GF: Gluten Free