The Carlyle kitchen will be closed for renovation during the Fall 2018 Season.
Doors will open one hour prior to the performance.
The Carlyle kitchen will be closed for renovation during the Fall 2018 Season. We will not be able to serve dinner prior to Café Carlyle performances. Doors will open one hour prior to the performance.
For dinner reservations, kindly contact Café Boulud directly at (212) 772-2600 and mention Café Carlyle. This special offer is available between 5:30 p.m. and 7:00 p.m., does not include beverages, tax or gratuity and is based upon availability.
Following kitchen renovations during the Fall 2018 Season, our typical dining experience will return as below:
Enjoy classic dining in an intimate supper club setting.
Doors open at 6:30 p.m.
981 Madison Avenue
Jackets required for gentlemen
Maine Lobster, Tomato, Tarragon
Tomatoes, Cucumber, Radishes, Shallot Sherry Vinaigrette
Orange Segments, Arugula Salad, Raspberry Balsamic
Avocado, Pink Peppercorn, Soy-Truffle Vinaigrette
Spicy Aïoli, Olive Oil Baked Sourdough Crostini
Pear & Cranberry Chutney, Marcona Almonds, Brioche
Mignonette & House Made Cocktail Sauce
House Made Cocktail Sauce, Lemon
Shaved Fennel, Artichoke Barigoule, Tiger Prawns, Lobster Broth
Baby Artichoke, Niçoise Olives, Fingerling Potatoes, Cherry Tomatoes, Romesco Sauce
Braised Savoy Cabbage, Green Apple, Heirloom Carrots, Clams & Vermouth Sauce
Risotto Style Farro, Broccoli Purée, Red Beets & Sorrel Sauce
Grilled 12oz. Rib Eye, Julienne Fries, Burgundy Butter
Braised Endive, Parsnips Purée, Royal Trumpet, Bone Marrow Bordelaise Sauce
Rutabaga & Potato Mousseline, Brussels Sprouts, Roasted Shallot Sauce
Roasted Kabocha Squash, Sage, Pine Nuts, Asiago Cheese
Truffles, Foie Gras, Potatoes, Light Sherry Cream Sauce
Roasted Potatoes, Spinach, Brown Butter & Lemon
Romaine Lettuce, Lobster, Shrimp, Lump Crab, Avocado, Tomatoes, Mustard Dressing
Graham Cracker Crumb, Seasonal Fruit Compote
Chocolate and Coffee Mousse, Coffee Crème Anglaise
House Made Condiments
* Indicates raw item.