Dining at CafÉ Carlyle

Enjoy classic dining in an intimate supper club setting.

Please note there is a food minimum of $80 for two-courses, exclusive of beverages, in addition to applicable cover charges.

 

Doors open at 6:30 p.m.
981 Madison Avenue
Jackets required for gentlemen

Menus

Valentine's Day Menu 2020

Appetizer

Mushroom Velouté

Forrest Mushrooms | Artichokes

The Carlyle Lobster Bisque

Crème Fraîche | Armagnac | Tarragon

Terrine of Duck Foie Gras

Black Winter Truffles | Pistachio| Toasted Brioche

Prime Tenderloin Beef Tartare *

Micro Greens | Avocado| Caper Berries | Farmers Loaf Croutons

Lavender Marinated Burrata

Baby Fennel | Watercress | Feta| Walnuts

Sweetheart Salad

Organic Sweet Greens | Avocado| Asparagus | Celery | Fennel | Artichoke

Pine Nuts | Aged Balsamic-Pomegranate Dressing

Entrée

Prime Fillet of Beef *

Potato Purée | Broccolini | Trumpet Mushrooms

Red Wine | Bearnaise Sauce

Pan Sautéed King Salmon

Brussels Sprouts | Lobster Spaetzle | Thermidor Sauce

Mushroom Ravioli

Winter Truffle | Rainbow Swiss Chard| Roasted Walnuts | Wild Mushroom Broth

Pan Sautéed Line Caught Seabass

Sweet Potato Rösti | Baby Zucchini | Fish Bordelaise

Roast Duck Breast *

Glazed Heirloom Carrots | Winter Squash| Pea Tendrils | l’ Orange Sauce

Choice of Dessert

Flambé Strawberry Crêpe Tableside

Flambé Strawberries | Double Chocolate Ice Cream | Chantilly Cream

Red Velvet

Salted Caramel Ice Cream | Crème Anglaise

Traditional Crème Brûlée

Fresh Figs | Currants

Chocolate Hazelnut Tart

Raspberries | Dark Chocolate Sauce

Artisanal New York Cheese Selection

Grapes | Honey | Crisps

Choice of Appetizer

Soup du Jour

Seasonal Soup of the Day

Main Lobster Bisque

Crème Fraîche | Tarragon

Burrata & Roasted Tomato

Arugula | Basil Pesto | Roasted Pine Nuts

Winter Greens V

Asparagus | Grapefruits | Palm Hearts
Roasted Walnut | Red Wine Vinaigrette

Catsmo Smoked Salmon*

Caper Berry | Horseradish Crème Fraîche
Crispy Sourdough | Micro Salad | Salmon Roe

Foie Gras Terrine

Kumquats and Orange Chutney | Hazelnuts | Brioche

Wagyu Beef Carpaccio

Arugula | Parmesan Cream | Caperberry | Gherkins

Caviar Selection

The Carlyle Amstur Select Caviar* 1oz 220

White Sturgeon | Traditional Garnishes

The Carlyle Amstur Royal Caviar* 1oz 225

White Sturgeon | Traditional Garnishes

Seafood Bar

Half Dozen East Coast Oysters* 27 GF

Champagne Mignonette | Fresh Lemon

Shrimp Cocktail 33 GF

Cocktail Sauce | Ice Berg | Avocado

Choice of Entrée

Grilled Scallops* GF

Butternut Squash Purée | Roasted Pumpkin Seeds
Sautéed Shimeji Mushrooms

Seafood Salad* GF

Poached Lobster | Shrimp | Catsmo Smoked Salmon
Marinated Lump Crab | Grapefruit

Seared Nova Scotia Halibut

Spinach Quinoa | Asparagus | Salad Sauce Americaine

Organic Chicken Breast GF

Sautéed Forest Mushrooms | Sweet Potato Purée
Chargrilled Scallions | Chicken Jus

Wild Atlantic Salmon* GF

Courgette | La Ratte Potatoes | Chives
Lemon Butter Sauce

Grilled Sirloin Steak

12oz Prime Sirloin | Creamy Mashed Potatoes
Crispy Onion Bordelaise

Braised Beef Short Rib

Mashed Potatoes | Heirloom Carrots
Port Wine Sauce

Potato Gnocchi V

Porcini Cream | Asparagus
Crispy Oyster Mushrooms

Mushroom, Basil & Spinach Ravioli (Vegan)

Braised Shallots | Roasted Butternut Squash
Broccoli Coulis

Two–Course Menu: 80

Sides 15

Steamed Asparagus
Creamy Mashed Potatoes
French Fries
Sautéed Spinach
Sautéed Mushrooms

Dessert

New York Cheesecake 18

Cream Cheese | Rhubarb Compote | Chantilly Cream

Lavender Crème Brulee 18

Lavender Cream

Warm Chocolate Brownies 18

Chocolate Fudge Ice Cream | Caramel Sauce

Selection of Artisan Cheese 26

Figs | Cassis | Assorted Crackers

Seasonal Sliced Fruits 18 GF

Daily Selection

Dining Note

8.875% NY Tax will be added to the charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
V: Vegetarian | GF: Gluten Free